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Infrared spectroscopy for food quality analysis and control / edited by Da-Wen Sun.
Published
Burlington, MA : Academic Press, c2009.
Call Number
664.07 I 55 2009
Location
Phatthalung
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The determination of chemical elements in food : applications for atomic and mass spectrometry / [edited by]Sergio Caroli.
Published
Hoboken, NJ : Wiley-Interscience, c2007.
Call Number
664.07 D479 2007
Location
Phatthalung
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Detecting pathogens in food / edited by T. McMeekin.
Published
Boca Raton, Fla. : CRC Press, c2003.
Call Number
615.954 D475 2003
Location
Songkhla
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Magnetic resonance imaging in food science / Brian Hills.
Author
Hills, Brian,
Published
New York : John Wiley & Sons, c1998.
Call Number
664.07 H655M 1998
Location
Songkhla
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Food analysis by HPLC / edited by Leo M.L. Nollet.
Published
New York : Marcel Dekker, c1992.
Call Number
664.07 F686 1992
Location
Songkhla
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Innovative food analysis / edited by Charis M. Galanakis.
Author
Galanakis, Charis M.
Published
London : Academic Press, c2021.
Call Number
664.07 I58 2021
Location
Phatthalung
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Official methods of analysis / edited by Kenneth Helrich.
Published
Virginia : Association of Office Analytical Chemists, 1990.
Call Number
544 O32 1990
Location
Songkhla
Phatthalung
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